Cookwith - Culturally Chaotic Wok-Hei Breakfast Bulgogi Bowl

Ingredients

• 1 lb boneless beef ribeye or sirloin, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp mirin
• 1 tbsp toasted sesame oil (plus more for finishing)
• 3 cloves garlic, minced
• 2 tsp fresh ginger, grated
• 1/2 tsp black pepper
• 1/2 Asian pear or Bosc pear, grated
• 4 scallions, thinly sliced (whites and greens separated)
• 2 cups cooked jasmine or short-grain white rice (preferably day-old)
• 1 cup kimchi, chopped
• 1 tbsp neutral oil (e.g., grapeseed or canola)
• 4 large eggs
• 1/2 cup cucumber, thinly sliced
• 1 small carrot, julienned
• 1 tbsp toasted sesame seeds
• Salt, to taste