Katsu Rice Balls - Stir it up Magazine

Ingredients

• g Country Range Round Grain Rice
• tsp Country Range Chili flakes
• tsp Country Range Curry Powder
• ml Vegetable stock
• g Sliced spring onions
• g Country Range Katsu Curry Sauce
• g Country Range Panko Breadcrumbs
• g Country Range Desiccated Coconut
• tsp Country Range Madras Curry powder
• g Egg beaten
• g Country Range Plain Flour
• ml Country Range Coconut Milk
• ml Vegetable oil
• g Shallots, sliced
• g Ginger, grated
• g Garlic, grated
• g Lemon grass
• g Chili
• g Basil, small bunch
• g Mint, small bunch
• g Coriander, small bunch
• g Lime (juice) Salt and pepper to taste