Katsu Rice Balls - Country Range

Ingredients

• 50 g Country Range Round Grain Rice
• 1 tsp Country Range Chilli flakes
• 1 tsp Country Range Curry Powder
• 300 ml Vegetable stock
• 2 Sliced spring onions
• 300 g Country Range Katsu Curry Sauce
• 25 g Country Range Panko Breadcrumbs
• 25 g Country Range Desiccated Coconut
• 1 tsp Country Range Madras Curry powder
• 2 Eggs beaten
• 50 g Country Range Plain Flour
• 200 ml Katsu Coconut Milk
• 20 ml Vegetable oil
• 1 Shallots sliced
• 10 g Ginger grated
• 10 g Garlic grated
• 1 Lemon grass
• 2 Chilli
• 1 Basil small bunch
• 1 Mint small bunch
• 1 Coriander small bunch
• 2 Lime (juice)