Cranberry Chutney – Marcel’s Culinary Experience

Ingredients

• 1 pound cake (recipe below)
• 2 cups vanilla pudding (1 recipe, recipe below)
• 2 pints berries
• whipped cream
• Grand Marnier or orange juice (optional)
• 1 2/3 cups cake flour or all-purpose flour
• ½ t. salt
• 2 sticks butter, softened but still firm
• 1 ½ cups sugar
• 5 large eggs, room temperature
• 1 ½ t. vanilla extract
• 1 t. lemon zest
• ½ cup sugar
• 2 T. cornstarch
• 1/8 t. salt
• 2 cups milk
• 2 egg yolks, slightly beaten
• 1 T butter
• 1 t. vanilla