Biryani of Leftovers - Prices Spices

Ingredients

• 2 cups basmati rice, rinsed and soaked for 30 minutes
• 1 Tbsp olive oil
• 1 large red onion, finely diced
• 2 medium potatoes, diced into 1cm cubes
• 2 tomatoes, diced
• 1 tsp cumin seeds
• 6 cloves
• 6 green cardamon pods
• 2 cinnamon sticks
• 1/2 jar Prices Spices Purkan Curry Paste
• 200ml water
• 100ml natural low fat yoghurt
• 2 cups left over roast dinner meat, chicken, lamb, beef, pork - anything will work, diced up finely or shredded
• 50ml milk
• pinch of saffron strands