Curried Shrimp | Blue Flame Kitchen

Curried Shrimp | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This bright yellow coconut curry dish is both attractive and delicious. Serve it over rice or with a warm piece of naan bread.

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Ingredients

  • 1 pkg (340 g) frozen raw shrimp, thawed
  • 1 tbsp extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 1 tbsp grated fresh ginger
  • 1 tbsp curry powder
  • 1 can (14 oz/398 mL) coconut milk
  • 2 tbsp chopped fresh cilantro
  • 1/4 tsp salt

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