Curried Shrimp | Blue Flame Kitchen
This bright yellow coconut curry dish is both attractive and delicious. Serve it over rice or with a warm piece of naan bread.
Ingredients
- 1 pkg (340 g) frozen raw shrimp, thawed
- 1 tbsp extra-virgin olive oil
- 1/2 cup finely chopped onion
- 1 tbsp grated fresh ginger
- 1 tbsp curry powder
- 1 can (14 oz/398 mL) coconut milk
- 2 tbsp chopped fresh cilantro
- 1/4 tsp salt
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