Steamed Mussels in White Wine with Parsley for Two
The French bistro classic known as moules marinières has just a few simple ingredients—mussels, shallot, garlic, parsley, white wine, and butter—but their combined effect is extraordinary.
Keywords
- Fish & Seafood
- Main Courses
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Slotted spoon
- Serving bowl
- Ladle
- Mixing bowl
- Colander
Ingredients
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 2 garlic clove, minced
- ⅔ cup dry white wine
- 1 bay leaf
- 2 pounds mussels, scrubbed and debearded
- 2 tablespoons heavy cream
- 3 tablespoons minced fresh parsley
- Salt
- pepper
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