Spaghetti and Mushroom “Meat”balls - Local Roots NYC

Ingredients

• ½ pound white button mushrooms, cleaned
• ½ small yellow onion, minced
• 2 cloves organic garlic, minced
• 1 organic carrot, minced
• 2 stalks celery, minced
• 2 tbsp. chopped parsley
• 1 tsp cumin, toasted and ground
• 2 tsp. coriander, toasted and ground
• 1 pasture-raised egg
• ⅓ cup finely ground bread crumbs
• 2 tbsp. olive oil
• 2 tbsp. vegetable or canola oil
• 2 tsp. Yondu
• 14 oz can of crushed tomatoes
• ½ onion, minced
• 2 large leafy stems of basil + more for garnish
• salt
• ½ box of spaghetti