Kale Rotini
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bestangeland.com.
Cooking tools:
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 1/3 cups dry rotini pasta
- 2 T. extra virgin olive oil
- 1/2 cup chopped yellow onions
- 6 oz. Lacinato kale, destemmed, washed, dried and chopped
- 1/2 cup diced tomatoes
- 2 oz. thinly sliced and diced Manchego cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
