Minestrone Cannellini
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Grater
- Can opener
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 8 oz. dry pasta (farfalle, macaroni, etc.)
- 1 T. extra virgin olive oil
- 4 oz. sausage (cooked or raw), cut into chunks
- 4 garlic cloves, minced
- 14 oz. can of cannellini beans, drained and rinsed
- 2 oz. chopped kale (or frozen spinach)
- 4 cups broth or chicken stock
- 2 oz. grated parmesan cheese
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