Prawn & wonton soup
Apr 10, 2019 The ingredient of Prawn & wonton soup - 1.5L Massel chicken style liquid stock - 3cm piece ginger, cut into thin strips - 18 frozen wontons (see
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Cooking tools:
- Stove
- Pot
- Serving bowl
- Dish
Ingredients
- 1.5L Massel chicken style liquid stock
- 3cm piece ginger, cut into thin strips
- 18 frozen wontons (see Notes)
- 24 green prawns, peeled, deveined, tails intact
- 100g Chinese barbecued pork, sliced (see Notes)
- 100g fresh shiitake mushrooms
- 150g baby bok choy, quartered
- 2 tablespoons soy sauce, plus extra to serve
- Thinly sliced spring onions, to garnish
- Sweet chilli sauce, to serve
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