Combination short soup
Feb 10, 2019 Flavoursome pork mince wontons bathe in this beautiful chicken and prawn soup to create a magnificent Asian meal.
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Ingredients
- 2L (8 cups) Massel chicken style liquid stock
- 3 single (about 200g each) chicken breast fillets
- 2 large carrots, peeled, cut into 5cm-long matchsticks
- 500g medium green prawns, peeled, deveined
- 1/4 Chinese cabbage (won nga bak), finely shredded
- 1 1/2 tablespoons soy sauce
- Salt
- freshly ground black pepper
- 150g pork mince
- 2 green shallots, ends trimmed, finely chopped
- 2cm-piece fresh ginger, peeled, finely grated
- 2 teaspoons soy sauce
- 1 garlic clove, crushed
- 12 flour wonton wrappers
- 1 egg, lightly whisked
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