Margarita Cake
Skip cocktail hour. Instead, enjoy a slice of this tart icebox cheesecake, with its salty-sweet pretzel crust and gelatin glaze "shot."
Keywords
- Desserts or Baked Goods
- Cakes
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Cooking tools:
- Springform pan
- Food processor
- Fine-mesh sieve
- Stand mixer
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup (3 ounces/85 grams) sweetened shredded coconut
- 1 teaspoon grated lime zest plus 1 lime, sliced thin (2 limes)
- 3 cups pretzel sticks
- 6 tablespoons unsalted butter, melted
- 3/4 cup water
- 4 teaspoons unflavored gelatin
- 1 (10-ounce) can frozen margarita mix, thawed
- 1/4 cup tequila
- 1/4 cup Triple Sec
- 1 1/2 cups heavy cream, chilled
- 1 (14 ounces/397 grams) can sweetened condensed milk
- 4 ounces (113 grams) cream cheese, softened
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