Stewed apples
Our easy stewed apples recipe has a touch of sweetness, cloves and lemon that makes it perfect for pies, crumbles, cereal and more.
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Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Sealed container
- Refrigerator
- Freezer
- Ice cream scoop
Ingredients
- 4 green apples, peeled, cored, chopped
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons lemon juice
- 2 cloves
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