Chicken with Port Wine and Cherries

Ingredients

• buttery cooking spray
• 12 oz. chicken breast cut into strips OR 8 oz. plant-based chicken (We used Mindful Chik'n Strips Plant-Based Protein Vegan.)
• 1 cup onion, chopped
• 2 tsp. (2 cloves) garlic, minced
• 1/4 tsp. black pepper, ground
• SAUCE
• 1/3 cup port wine
• 1/2 cup frozen cherries, halved
• 2 tsp. balsamic vinegar
• 1 tsp. fresh thyme
• 1 tsp. orange peel
• 1 tsp. honey
• 1/4 tsp. allspice
• 1/4 tsp. No Salt Sodium-Free Salt Alternative