Bramley Apple & Raisin Crumble Recipe | Booths Supermarket
Preheat the oven to 190°c / gas mark 5. Peel and core the apples and slice thickly then pop into the dish. Mix the sugar with the cinnamon and sprinkle
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Ingredients
- 1kg bramley apples
- 60g soft light brown sugar
- ½tsp cinnamon
- 75g raisins (optional)
- 10g softened butter
- 50g walnuts, finely chopped
- 125g plain white flour
- 100g unsalted butter, cubed and chilled
- 50g demerara sugar
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