Bramble Stuffed Baked Apple with Toffee Crumble Topping Recipe | Booths Supermarket
Method: 1. Pre heat the oven to 200°c /180°c Fan/392°F/Gas Mark 6. 2. Core the apples and score the skin of each apple horizontally in the middle, this
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Ingredients
- 2 large Bramley apples
- 50g butter, melted
- 1tbsp golden caster sugar
- 75g blackberries
- 2tbsp granola
- 2tbsp caramel sauce
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