Freshly sliced carpaccio with pesto - Bresc BV
Ingredients - 300 g good quality beef tenderloin - 40 g Bresc Pesto alla Genovese - 1 l good quality olive oil - 1 carton Parmesan flakes - 100 g fried pine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Meat tenderizer
- Kitchen scale
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
Ingredients
- 300 g good quality beef tenderloin
- 40 g Bresc Pesto alla Genovese
- 1 l good quality olive oil
- 1 carton Parmesan flakes
- 100 g fried pine nuts
- 100 g rocket
- pepper and Fleur de Sel
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