CARPACCIO RECIPE – Gaucho Ranch - Grill Boutique
Ingredients 7 to 9 oz. center-cut beef tenderloin 2 tsp. good-quality olive oil, plus more for the beef Salt 2 oz. arugula Flaked sea salt and black pepper 1 lemon, plus 4 wedges for serving 2 oz....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gauchoranch.com.
Cooking tools:
- Rolling pin
- Pepper mill
- Plastic wrap
- Refrigerator
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
Ingredients
- 7 to 9 oz. center-cut beef tenderloin
- 2 tsp. good-quality olive oil, plus more for the beef
- Salt
- 2 oz. arugula
- Flaked sea salt and black pepper
- 1 lemon, plus 4 wedges for serving
- 2 oz. Parmigiano Reggiano, shaved into thin slices
- 2 tsp. truffle oil
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