Savory Spinach and Mushroom Quinoa - Dr. Kara Fitzgerald
Mushrooms have immune-boosting properties and even some antimicrobial effects. This is a delicious dish to whip up for any meal.
Ingredients
- 1 pound Mushrooms ((white or baby bella), sliced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 5 whole green onions (chopped)
- 8 ounces fresh spinach
- 1 cup cherry tomatoes (cut in half)
- 2 cups cooked quinoa ((about 1 cup of uncooked quinoa))
- 1/4 cup toasted pumpkin seeds
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