Tofu, corn and ginger stir-fry recipe

Name: Tofu, corn and ginger stir-fry recipe
Ingredients: 2 tbsp vegetable oil; 15 gm ginger (about 3 cm), finely grated; 2 garlic cloves, thinly sliced; 2 corn cobs, kernels removed in big chunks; 125 gm baby corn, halved lengthways; 100 gm black fungus, coarsely chopped; 80 ml Shaoxing wine; 1-2 tbsp light soy sauce (or to taste); 2 tbsp chicken stock; ½ ` tsp cornflour mixed with 1 tbsp cold water; 2 spring onions, thinly sliced; 600 gm silken tofu, at room temperature, cut into 4cm cubes; Steamed rice, to serve

www.gourmettraveller.com.au

Tofu, corn, and ginger stir-fry is a quick, healthy recipe packed with fresh flavors. A satisfying vegetarian dish perfect for busy weeknights.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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