Hot Cheesy Crab Rangoon Appetizer - Chef Melt

Ingredients

• 1 minced garlic clove.
• 2 tablespoons freshly chopped chives.
• 12 ounces of canned crab meat, well-drained.
• 8 ounces of cream cheese, softened.
• 1/4 cup of sour cream, chilled.
• 1/2 cup of smooth mayonnaise.
• 1/4 cup freshly grated Parmesan cheese.
• 1 teaspoon of Worcestershire sauce.
• 1 tablespoon of lemon juice, freshly squeezed.
• 1 cup of shredded mozzarella cheese.
• 1/2 teaspoon of ground black pepper.