Pumpkin & Yellow Pepper Soup with Smoked Paprika

Pumpkin & Yellow Pepper Soup with Smoked Paprika

guidingstars.com

It’s hard to go wrong with pumpkin soup in the fall. This version provides extra depth of flavor with sweet yellow peppers and smoked paprika. You can substitute sweet paprika if that’s what you...

View full recipe on guidingstars.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Blender
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Serving bowl
  • Ladle
  • Wooden spoon
  • Stove
  • Can opener

Ingredients

  • 3½ cups chopped yellow bell peppers (about 2 large)
  • 1½ cups chopped carrots (about 2 medium)
  • 1 cup chopped onion (about 1 medium)
  • ½ tsp. smoked paprika
  • 2 garlic cloves, chopped
  • 5 cups fat-free, low sodium vegetable broth, divided
  • ¼ tsp. freshly ground black pepper
  • 1 (15 oz.) can salt-free, pumpkin puree
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. unsalted, pumpkin-seed kernels, toasted
  • 1 Tbsp. chopped fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This