Pumpkin and Yellow Pepper Soup with Smoked Paprika
Recipe for Pumpkin and Yellow Pepper Soup with Smoked Paprika (Soups; Vegetable Soups).
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Ingredients
- 1 tablespoon olive oil
- 3 1/2 cups (about 2 large) chopped yellow bell pepper
- 1 1/2 cups (about 2 medium) chopped carrot
- 1 cup ( about 1 medium) chopped onion
- 1/2 teaspoon Spanish smoked paprika
- 2 cloves, chopped
- 5 cups fat-free, less-sodium chicken broth, divided
- 1/4 teaspoon freshly ground black pepper
- 1 (15-ounce) can salt-free pumpkin puree
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted pumpkin seeds, toasted
- 1 tablespoon chopped fresh parsley
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