Green pea falafel balls
These falafel balls will make an awesome contribution to a Mezze platter combined with hummus, olives, chargrilled eggplant or capsicum and flatbreads. Perfect
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Cooking tools:
- Food processor
- Skillet
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Spatula
- Stove
Ingredients
- 1 cup frozen peas, thawed
- 3 tablespoons oil
- 1 small brown onion, diced
- 1 garlic clove, crushed
- 425g can chickpeas, rinsed and drained
- 2 shallots, roughly chopped
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 2 teaspoons lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon dried chilli flakes
- 2 tablespoons plain flour
- 2 tablespoons plain flour, extra
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