Garden Pea falafels
Garden Pea falafels Ingredients 250 grams Green Isle frozen peas 1 x 400 gram tin chickpeas, drained 3 tablespoons plain flour, plus a little extra for dusting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 250 grams Green Isle frozen peas
- 1 x 400 gram tin chickpeas, drained
- 3 tablespoons plain flour, plus a little extra for dusting
- 2 garlic cloves, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons tahini
- Small bunch parsley, chopped
- Small bunch coriander, chopped
- Small bunch mint, chopped
- zest and juice 1 lemon
- 200 grams couscous
- 3 tablespoons olive oil
- 1 teaspoon chilli flakes
- 100 grams natural yogurt
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