Wisconsin Brat Kabobs | Festival Foods Shopping

Name: Wisconsin Brat Kabobs | Festival Foods Shopping
Ingredients: ¼ cup reduced sodium soy sauce; ¼ cup apple cider vinegar; 1 Tbsp. brown sugar; ¼ tsp. cayenne pepper; 1 large yellow onion, cut into 1-inch pieces; ½ lb. Brussels sprouts, ends trimmed and halved lengthwise, softened in the microwave; 1 apple, cut into 1-inch cubes; 1 large sweet potato, cut into 1-inch cubes, softened in the microwave; Wooden skewers; 1 pkg. Oktoberfest chicken brats, cut into 1-inch slices; Spicy brown mustard, for serving

www.festfoods.com

Fall veggies marinated in a zippy sauce then grilled with brats and served with spicy mustard, this recipe is perfect for your tailgate or a crisp autumn

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Ingredients

¼ cup reduced sodium soy sauce
¼ cup apple cider vinegar
1 Tbsp. brown sugar
¼ tsp. cayenne pepper
1 large yellow onion, cut into 1-inch pieces
½ lb. Brussels sprouts, ends trimmed and halved lengthwise, softened in the microwave
1 apple, cut into 1-inch cubes
1 large sweet potato, cut into 1-inch cubes, softened in the microwave
Wooden skewers
1 pkg. Oktoberfest chicken brats, cut into 1-inch slices
Spicy brown mustard, for serving