Bourbon Brat Kabobs | Festival Foods Shopping

Bourbon Brat Kabobs | Festival Foods Shopping

www.festfoods.com

Fall veggies marinated in a bourbon sauce then grilled with brats and served with spicy mustard, this recipe is perfect for your tailgate or a crisp autumn

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Ingredients

  • 1 large sweet potato, cut into 1-inch cubes, softened in the microwave
  • ¼ cup reduced sodium soy sauce
  • ¼ cup bourbon
  • 1 Tbsp. brown sugar
  • ¼ tsp. cayenne pepper
  • ½ lb. Brussels sprouts, ends trimmed and halved lengthwise, softened in the microwave
  • 1 apple, cut into 1-inch cubes
  • 1 large yellow onion, cut into 1-inch pieces
  • Wooden skewers
  • 1 pkg. Oktoberfest chicken brats, cut into 1-inch slices
  • Spicy brown mustard, for serving

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