Bourbon Brat Kabobs | Festival Foods Shopping
Fall veggies marinated in a bourbon sauce then grilled with brats and served with spicy mustard, this recipe is perfect for your tailgate or a crisp autumn
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Ingredients
- 1 large sweet potato, cut into 1-inch cubes, softened in the microwave
- ¼ cup reduced sodium soy sauce
- ¼ cup bourbon
- 1 Tbsp. brown sugar
- ¼ tsp. cayenne pepper
- ½ lb. Brussels sprouts, ends trimmed and halved lengthwise, softened in the microwave
- 1 apple, cut into 1-inch cubes
- 1 large yellow onion, cut into 1-inch pieces
- Wooden skewers
- 1 pkg. Oktoberfest chicken brats, cut into 1-inch slices
- Spicy brown mustard, for serving
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