Classic Louisiana Seafood Boil - Funnybones Foodservice
Explore our Classic Louisiana Seafood Boil for a delicious and authentic dining experience. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.funnybones.co.uk.
Ingredients
- 250 g Butter
- 1 Onion, diced
- 8 Garlic Cloves, chopped
- 8 tsp Dunn's River Fish Seasoning
- 8 tsp Dunn's River All Purpose Seasoning
- 2 tsp Dunn's River Dried Thyme
- To Taste Encona Carolina Reaper Hot Pepper Sauce
- 1 Lemon, sliced
- 2 Celery Stalks, sliced
- 1 Red Onion, diced
- 4 Small Red Potatoes
- 160 g Smoked Sausage
- 1 Ear Corn
- 250 g Prawns
- 120 g Crayfish Tails
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