Seafood Boil Dip - Louisiana Hot Sauce
A chilled dip inspired by the bold flavors of a classic seafood boil. Whipped cheeses are blended with savory seasonings, and hot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 3 pkg cream cheese, softened (8 oz)
- 1 cup Duke’s Mayonnaise
- ½ cup Velveeta cheese
- ½ cup corn
- 2 tsp liquid boil
- ½ tsp seafood boil seasoning
- 1 Tbsp The Original Louisiana Brand Hot Sauce
- ½ tsp Better Than Bouillon Seasoned Lobster Base
- 1 Tbsp paprika
- 2 Tbsp freeze-dried chives
- 1 Tbsp dried parsley
- 1 cup shrimp, cooked and chopped
- ½ cup surimi krab
- ½ lb crawfish tails
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