Louisiana-Style Crawfish Boil - Teresa's Recipes
Louisiana-Style Crawfish Boil - Immerse yourself in a true Southern tradition with this authentic Louisiana Crawfish Boil recipe. Brimming with bold spices, fresh vegetables, tender potatoes, juicy...
Keywords
- Louisiana-Style Crawfish Boil
- recipe
- Water
- Salt
- Cajun seasoning
- Bay leaves
- Lemons
- Garlic
- Onions
- Andouille sausage
- Red potatoes
- Corn on the cob
- Crawfish
- Butter
- Extra Cajun seasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Water, 4 gallons
- Salt, 1 cup
- Cajun seasoning, 2 cups
- Bay leaves, 8
- Lemons, 6, halved
- Garlic, 6 heads, halved
- Onions, 2, quartered
- Andouille sausage, 2 pounds, sliced into 2-inch pieces
- Red potatoes, 4 pounds
- Corn on the cob, 8, halved
- Crawfish, 30 pounds, live
- Butter, 1 cup, melted (for dipping)
- Extra Cajun seasoning, for dipping
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