Coconut chicken and rice noodle salad | Recipes | WW Australia

Coconut chicken and rice noodle salad | Recipes | WW Australia

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Coconut chicken and rice noodle salad & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.

Share this recipe:

Ingredients

  • 2 clove(s) Garlic, crushed
  • 2 tsp Fresh ginger, finely grated
  • 1 cup(s) Pure coconut water, (250ml)
  • 1/4 cup(s) Light canned coconut milk, (60ml)
  • 2 medium Skinless chicken breast, fat trimmed (buy 2 x 250g)
  • 2 tbs Vinegar, (white)
  • 2 tsp Caster sugar
  • 1/4 tsp Salt
  • 3 medium Carrot(s), cut into thin match sticks
  • 200 g Paw paw or papaya, (green) cut into thin match sticks
  • 200 g Dry rice noodles
  • 2 cup(s) Bean sprouts, (180g)
  • 120 g Cherry tomatoes, halved
  • 1 1/2 cup(s) Fresh coriander
  • 1 1/2 cup(s) Fresh mint

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This