Chicken Rice Noodle Salad
Try this South East Asian chicken noodle salad with chilli, ginger, lime, tamari, and coconut flakes. A fresh, healthy salad recipe for picnics, BBQs, or easy summer lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Kitchen scale
- Citrus press
- Grater
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Tongs
- Serving platter
Ingredients
- 2 organic chicken breasts, grilled
- 65g rice noodles
- 1 orange pepper, sliced
- 2 tomatoes, diced
- 1 carrot, grated
- 2 spring onions, chopped
- ½ cucumber, grated
- 2 handfuls watercress
- 1 lime, juiced
- 1 large handful coriander, chopped
- 1 red chilli, chopped
- 4 teaspoons tamari
- 1 teaspoon ginger
- 1 large handful raw Coconut Flakes
- 1 tablespoon Coconut Sugar
- Himalayan pink salt, to taste
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