Spring Vegetable Frittata | Clean Plates
Spring Vegetable Frittata | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 10 organic eggs
- 1/4 cup non-dairy milk, unsweetened
- 1 pint grape tomatoes, halved
- 1 cup fresh or frozen peas
- 1 cup asparagus, trimmed and chopped into 1" pieces
- 2 oz goat cheese
- Sriracha, to taste
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