Blood Orange and Fig Balsamic Glazed Skillet Salmon

Ingredients

• 4 salmon fillets (skin-on or skinless)
• 3 tbsp SOOC Blood Orange Olive Oil
• 2 tbsp SOOC Fig Balsamic Vinegar
• 1 tbsp garlic, minced
• Juice of ½ a blood orange
• 2 tbsp honey
• 1 blood orange, sliced
• 3–5 dried figs, sliced or cubed
• Salt and black pepper, to taste