Zucchini and Heirloom Tomato Galette - Paradise Island

Name: Zucchini and Heirloom Tomato Galette - Paradise Island
Ingredients: 2 cups all-purpose flour; 2 tsp fresh thyme; ½ tsp salt; ¾ cup unsalted butter, cubed and cold; ¾ cup Paradise Island Extra Old Cheddar or Lactose Free Extra Old Cheddar, grated and divided; 1 tbsp apple cider vinegar; 4-5 tbsp of ice cold water; 2 tbsp grainy mustard; 2 yellow or grey zucchini, sliced in ½ cm slices; 1 green zucchini, sliced in ½ cm slices; 1 heirloom tomato, sliced in ¾ cm slices (Optional: 5-7 heirloom cherry tomatoes); 1 egg, for egg wash; 3 sprigs of fresh thyme for garnish; 1 (750ml) bottle of your favourite sparkling wine, chilled; 750 ml blood orange juice, chilled

paradise-foods.com

Zucchini and Heirloom Tomato Galette Spread the love of cheese! Zucchini and Heirloom Tomato Galette Mothers deserve the best!

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Ingredients

2 cups all-purpose flour
2 tsp fresh thyme
½ tsp salt
¾ cup unsalted butter, cubed and cold
¾ cup Paradise Island Extra Old Cheddar or Lactose Free Extra Old Cheddar, grated and divided
1 tbsp apple cider vinegar
4-5 tbsp of ice cold water
2 tbsp grainy mustard
2 yellow or grey zucchini, sliced in ½ cm slices
1 green zucchini, sliced in ½ cm slices
1 heirloom tomato, sliced in ¾ cm slices (Optional: 5-7 heirloom cherry tomatoes)
1 egg, for egg wash
3 sprigs of fresh thyme for garnish
1 (750ml) bottle of your favourite sparkling wine, chilled
750 ml blood orange juice, chilled