Italian Oeufs en Meurette Recipe - Great Italian Chefs
A great starter dish from Italian chef Marco Stabile, this Italian spin on an Oeufs en Meurette recipe showcases the versatility of the egg.
Ingredients
- 4 eggs, organic
- 50g of black truffle, sliced
- 1 anchovy fillet
- 350ml of Chianti
- 1 tbsp of acacia honey
- 300g of spinach
- 4 sheets of gold leaf
- extra virgin olive oil
- flaky sea salt
- Sarawak black pepper
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