Eggs poached in truffle sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery

Eggs poached in truffle sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery

www.favuzzi.com

In a large skillet, sauté the shallots and peppers in oil for 3 minutes. Add the garlic and cook for 1 minute. Add the tomato sauce and cook over...

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Ingredients

  • 480 ml Favuzzi Truffle tomato sauce
  • 1 tbsp. Favuzzi Moderate intensity extra-virgin olive oil
  • 1 shallot, chopped
  • 1/2 cup red bell pepper, diced
  • 1 clove garlic, chopped
  • 1/2 tsp. leafs marjoram
  • 1/2 tsp. leafs thyme
  • 1/2 tsp. chives, minced
  • 1/4 tsp. Favuzzi Truffle and salt
  • 4 eggs

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