Chicken chive and red pepper frittata
The Irish Nutrition & Dietetic Institute (INDI) is the professional organisation for clinical nutritionists/dietitians in Ireland. Founded in 1968, the Institut
Ingredients
- 1 tbsp olive oil
- 15 small new potatoes, cooked and diced
- 4 spring onions, chopped
- 1 red pepper, diced
- 1 chicken breast, cooked and diced
- 3-4 tbsp fresh/frozen peas
- 6 eggs, lightly beaten
- 120g low fat cream cheese
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