Chicken fillet burger and sweet potato wedges
The Irish Nutrition & Dietetic Institute (INDI) is the professional organisation for clinical nutritionists/dietitians in Ireland. Founded in 1968, the Institut
Ingredients
- 1 small sweet potato, washed and cut into wedges (130g / 4½oz.)
- 1½ teaspoons of olive oil
- 1 teaspoon of paprika
- 1 small chicken breast (100g / 3½oz.)
- 3 tablespoons of frozen sweetcorn, defrosted in the microwave
- 1 burger bun (50g / 2oz.)
- 1 teaspoon of tomato based relish
- 4 small leaves of lettuce
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