Asparagus with Osetra Caviar
This vegetable dish is a work of art in both appearance and flavor.
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Cooking tools:
- Squeeze bottle
- Pastry brush
- Pot
- Stove
- Tongs
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Rectangular plate
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 2 tbsp. ketchup
- 2 tsp. dijon mustard
- 2 tsp. cognac
- 1 tsp. red wine vinegar
- 1 egg yolk
- 1⁄3 cup grapeseed oil
- Salt and freshly ground white pepper
- Salt
- 12 thick stalks asparagus
- 1 tbsp. hazelnut oil
- 2 oz. osetra caviar
- 12 fresh chervil leaves
- 1 tbsp. dijon mustard
- 1 tsp. white wine vinegar
- 1 cup grapeseed oil
- 3 tbsp. heavy cream, whipped
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