Asparagus Mimosa
Nothing says spring more than asparagus. This attractive dish is ideal for a buffet table or a special dinner.
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Cooking tools:
- Peeler
- Grater
- Pot
- Stove
- Mixing bowl
- Whisk
- Colander
- Paper towel
- Oval dish
Ingredients
- 1 lb asparagus
- 1 hard-boiled egg
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 3 tbsp extra virgin olive oil
- salt
- pepper
- 1 tsp chopped fresh tarragon (optional)
- chopped capers (optional)
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