Asparagus Mimosa

Asparagus Mimosa

jillstable.ca

Nothing says spring more than asparagus. This attractive dish is ideal for a buffet table or a special dinner.

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Cooking tools:

  • Peeler
  • Grater
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Colander
  • Paper towel
  • Oval dish

Ingredients

  • 1 lb asparagus
  • 1 hard-boiled egg
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 3 tbsp extra virgin olive oil
  • salt
  • pepper
  • 1 tsp chopped fresh tarragon (optional)
  • chopped capers (optional)

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