No-mix potato salad and three other easy recipes from Adam Liaw’s new cookbook, 7 Days of Dinner

Ingredients

• 1.5 kg new potatoes
• 1 tsp salt, plus extra to season
• ¼ cup (60m) olive oil
• 100g speck, in a block, cut into lardons
• 4 spring onions (scallions), sliced
• ¼ tbsp apple cider vinegar
• 1 red onion, cut into thin rings
• 3 dill pickles, sliced
• 2 tbsp baby capers, drained
• ¼ cup finely shredded dill
• 2 tbsp finely shredded parsley
• ¾ cup (185g) sour cream
• ¾ cup (185g) mayonnaise
• 2 tbsp Dijon mustard
• black pepper, to season
• ½ medium white cabbage, cut into large pieces (about 800g in total)
• 1 brown onion, grated
• ¼ cup (35g) self-raising flour
• 1 egg
• 1 cup (150g) grated cheese
• ½ tsp salt, plus extra to season
• 2 tbsp vegetable oil
• 2 tbsp finely chopped chives, to serve
• freshly ground black pepper, to serve
• ½ cup (125g) sour cream, to serve
• lemon wedges, to serve