Thermomix recipe: Dark Chocolate Ganache Tart With Oatey…
A Kingston tart...chocolatey goodness,oatey crust. Very rich and moreish. Will keep very well in the fridge for up to a week, but who are we kidding?
Keywords
- thermomix
- tenina
- recipe
- anzac
- kingston
- chocolate
- tart
- easy
- quick
- yum
- family dessert
- slice
- biscuit base
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Cooking tools:
Ingredients
- 120 Grams butter cubed
- 100 Grams treacle
- 1 Teaspoon bicarb soda
- 60 Grams light brown sugar
- 100 Grams rolled oats
- 150 Grams bakers or strong flour
- 1 Pinch pink salt flakes
- 10 Drops doTERRA lemon oil
- 50 Grams shredded coconut
- 150 Grams chocolate dark callets
- 75 Grams cream
- 30 Grams butter
- a few toasted pecans to garnish
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