Dosa with spiced potato filling - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g long grain rice
• 100 g split black lentils
• 600 g water
• 30 g cooked rice
• 1 tsp salt
• 1 bunch fresh coriander
• 500 g water
• 750 g potatoes
• 2 garlic cloves
• 3 cm piece fresh ginger
• 1 fresh long green chilli
• 1 tsp yellow mustard seeds
• 1 tsp cumin seeds
• ½ tsp ground turmeric
• 60 g ghee
• 1 red onion
• 10 fresh curry leaves
• ½ tsp salt
• 120 g fresh baby spinach leaves