Quench MagazinePolenta with Beef and Sausage Stew | Liquor | Quench Magazine
Indulge in a hearty Polenta with Beef and Sausage Stew, packed with flavor from herbs and wine. Perfect for cozy nights in.
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Ingredients
- 1 3/4 lb Lean beef
- 3/4 lb Italian sweet sausage
- 2 Garlic cloves; mashed
- 10 Parsley sprigs; leaves only
- 1/2 lb Fresh mushrooms
- 3 T Olive oil
- 1/4 c Butter
- 2 oz Salt pork; diced
- 1/2 lb Onions; peeled and diced
- 1/4 ts Freshly ground black pepper
- 1 Bay leaf; crumbled
- 1/2 c Dry white wine
- 2 T Celery; minced
- 2 T Carrot; minced
- 1 lg Fresh tomato or 1/2 c Canned plum tomatoes; chop -fine
- 1/2 c ;hot water
- pn Freshly grated nutmeg
- Salt; optional
- Polenta; freshly cooked (see -separate recipe)
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