33. Vegan West African Peanut Stew (Maafe) Recipe | Samsung Food App

33. Vegan West African Peanut Stew (Maafe) Recipe | Samsung Food App

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Pictured here with spinach. Sriracha sauce could be a reasonable substitute for the harissa, or just leave it off.

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Cooking tools:

  • Rice cooker
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Plate

Ingredients

  • 280g brown rice
  • 2 tbsp peanut oil
  • 1 onion, finely chopped
  • 5 garlic cloves, minced
  • 1 knob ginger, peeled and grated
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 140g tomato paste
  • 1 large sweet potato, peeled and cut into chunks
  • 1 capsicum, chopped
  • 150g unsalted peanut butter
  • 1L chicken-style stock
  • 1 bunch greens (silverbeet, chard, spinach, collard greens)
  • 1 tsp harissa (optional)
  • 1 bunch coriander, chopped to serve
  • 100g roasted peanuts, to serve
  • 1 lime, cut into wedges, to serve

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