33. Vegan West African Peanut Stew (Maafe) Recipe | Samsung Food App
Pictured here with spinach. Sriracha sauce could be a reasonable substitute for the harissa, or just leave it off.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Rice cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 280g brown rice
- 2 tbsp peanut oil
- 1 onion, finely chopped
- 5 garlic cloves, minced
- 1 knob ginger, peeled and grated
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp cayenne pepper
- 140g tomato paste
- 1 large sweet potato, peeled and cut into chunks
- 1 capsicum, chopped
- 150g unsalted peanut butter
- 1L chicken-style stock
- 1 bunch greens (silverbeet, chard, spinach, collard greens)
- 1 tsp harissa (optional)
- 1 bunch coriander, chopped to serve
- 100g roasted peanuts, to serve
- 1 lime, cut into wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
West African Peanut Stew Recipe | Samsung Food App
app.samsungfood.com
Vegan West African Peanut Stew Recipe
homepressurecooking.com
West African Peanut Stew
homepressurecooking.com
West African Peanut Stew | USA Peanuts
nationalpeanutboard.org
West African Peanut Stew | The Vegan Society
vegansociety.com
West African Peanut Stew
masnaped.org
Vegan African Peanut Stew Recipe | Samsung Food App
app.samsungfood.com
West African Peanut Stew
saveur.com