Pork cheeks with cherry beer and Meli honey cake
Pork cheeks simmered in cherry beer with Meli honey cake. Perfect for a hearty dinner, served with fresh chips and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meli.be.
Cooking tools:
- Oven
- Stove
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1000 g <p>pork cheeks</p>
- 75 cl <p>cherry beer</p>
- 3 <p><a href="https://meli.be/en/products/honey-cake/">slices of Meli honey cake</a></p>
- 3 tbsp <p>mustard</p>
- 1 <p>garlic clove</p>
- 3 <p>onions</p>
- <p>butter</p>
- 4 <p>sprigs of thyme</p>
- 4 <p>bay leaves</p>
- 3 <p>cloves</p>
- <p>salt</p>
- <p>pepper</p>
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