Pork cheeks with cherry beer and Meli honey cake

Pork cheeks with cherry beer and Meli honey cake

meli.be

Pork cheeks simmered in cherry beer with Meli honey cake. Perfect for a hearty dinner, served with fresh chips and salad.

View full recipe on meli.be

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Cooking tools:

  • Oven
  • Stove
  • Stockpot
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 1000 g <p>pork cheeks</p>
  • 75 cl <p>cherry beer</p>
  • 3 <p><a href="https://meli.be/en/products/honey-cake/">slices of Meli honey cake</a></p>
  • 3 tbsp <p>mustard</p>
  • 1 <p>garlic clove</p>
  • 3 <p>onions</p>
  • <p>butter</p>
  • 4 <p>sprigs of thyme</p>
  • 4 <p>bay leaves</p>
  • 3 <p>cloves</p>
  • <p>salt</p>
  • <p>pepper</p>

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