Lemon and ricotta tart
Lemon and ricotta tart - a sweet and tangy treat that's easy to make. Perfect for dessert or a special occasion. Serves 8.
Keywords
- Lemon and ricotta tart
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Tart pan
- Pastry brush
- Rolling pin
- Citrus press
- Grater
- Kitchen scale
- Stand mixer
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 400 g Puff pastry
- Plain white flour A sprinkling to dust.
- 1 Lemon
- 300 g Ricotta
- 200 g Mascarpone cheese
- 200 g Candied peel roughly chopped
- 120 g Unrefined golden caster sugar
- 6 Egg(s) (free range) seperated
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