Loaded Baked Potato Poppers - Bothwell Cheese - Loaded Baked Potato Poppers

Ingredients

• 1 lb (500 g) baby yellow flesh potatoes
• 1/2 lb (250 g) bacon, cooked and crumbled
• 1/4 cup (60 ml) thinly sliced green onions, divided
• 2 tbsp (30 ml) grainy Dijon mustard
• 1 tsp (5 ml) Worcestershire sauce
• 1/2 tsp (2 ml) each salt and pepper
• 1/3 cup (75 ml) Bothwell 240g SqueaK’rs White Curds or Bothwell 1kg SqueaK'rs White Curds
• 1/4 cup (60 ml) sour cream